Mother's Day

Enjoy a family feast for the special lady in your life this Mother's Day and join us for a celebratory lunch in Indigo.

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Raise a toast to Mum with a glass of pretty-in-pink Billecart-Salmon Rosé whilst savouring British flavours with our hand-picked Dorset crab salad with brown crab mayonnaise and crunchy sea purslane. Indulge with roast sirloin of Irish beef with lashings of creamy horseradish and lighter-than-air Yorkshires. Room for pud? Karolyn's brûlée is an ode to Head Chef Dominic Teague's mother and is perfectly paired with vanilla cream, blood orange sorbet and cardamom.

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For an extra special afternoon, select a contemporary Covent Garden bouquet for Mum to take home. Expertly crafted by our resident florist Mark Siredzuk, our spring blooms are sure to raise a smile.

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