Indigo

Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour. Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination.

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Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and every dish is entirely gluten and dairy-free.

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If you’re staying with us or visiting Covent Garden then do stop by, we’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings.

Opening Times

Breakfast

Monday to Sunday 7am – 10.30am

LUNCH

Wednesday to Friday 12pm - 2.30pm
Saturday & Sunday 12.30pm - 2.30pm
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Dinner

Monday to Saturday 5pm – 9.30pm
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Times listed are for final orders to be placed.

Make a reservation

Call us on +44 (0)20 7300 0400

Menus

Weekday Lunch a la carte & tasting menu Vegan Tasting pre theatre Desserts Weekend lunch breakfast children's menu children's breakfast

Cultural lunch

Savour a two-course lunch in Indigo with tickets to the must-see Van Gogh: Poets and Lovers exhibition at The National Gallery.

CHEF DOMINIC TEAGUE

We look to Head Chef Dominic Teague to create seasonal menus that fuse British culinary traditions with an inventive approach to flavour. As well as his expertise in the kitchen, Dominic is also committed to carefully sourcing his ingredients from local and regional suppliers, and his menus often feature foraged foods and forgotten flavours.

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Thoughtfully crafted menus are made up of dishes that go back to basics – the mantra behind the scenes at Indigo is that good food always starts with great ingredients.

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OUR PRODUCERS

We believe good food starts with great ingredients. Head Chef Dominic Teague goes to extraordinary lengths to source the very best British produce from our hand-picked selection of farmers, fishmongers, butchers and growers.