Thanksgiving

Raise a transatlantic toast with a four-course meal in Indigo. Savour traditional flavours with warm maple glazed rolls served with crispy bacon followed by pumpkin soup and succulent turkey. To finish, it has to be key lime pie with deliciously whipped coconut cream.

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Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour. Overseen by Head Chef Dominic Teague, Indigo’s food exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination.