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£26.50 per person
£35.00 per person including a glass of Louis Roederer Champagne or a Floral Martini
Vanilla panna cotta with violet leaves
White and dark chocolate marquise with orange blossom jelly
Lemon drizzle cake
Lavender brioche served with apple and gorse flower compote
Home-made scones served with elderflower and rhubarb jam, plum jam and clotted cream
Chicken and wild garlic flower mayonnaise on wholemeal
Jasmine smoked salmon on a bridge roll
Egg mayonnaise and watercress on wholemeal bread
Goat's curd and chive quiche
Floral Martini Menu
Hendrick's gin shaken with home-made Earl Grey blue flowers syrup, ginger and lemongrass cordial and rose petal liqueur.
Mozart chocolate spirit shaken with home-made eucalyptus zest syrup, Muscat dessert wine and orange blossom oil.
Bacardi rum shaken with home-made jasmine flower syrup, ginger liqueur and cherry infused maraschino.
Bombay Sapphire gin shaken with home-made chamomile and lavender syrup, bergamot cordial, elderflower liqueur and drops of lavender bitters.
Tel: 020 7300 1070