Chilled cucumber soup, crème fraîche and dill (v)
Charentais melon and Spanish ham, wild rocket and virgin olive
Cured Scottish salmon, avocado, apple and coriander
Breast of corn-fed chicken, fondant potato, heritage
Fillet of sea bream, crushed Charlotte potatoes, vine tomatoes and
Hand-rolled gnocchi, peas, broad beans, mascarpone and lemon
Cheesecake mousse, gooseberries and elderflower
Vanilla panna cotta, cherries and pistachio (n)
Kentish strawberries and vanilla ice cream
Dishes marked (n) contain nuts.
Dishes marked (v) are suitable for vegetarians.
All prices are inclusive of VAT at the current rate. An
optional service charge of 12.5% will be added to your